Category: Food
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Britannia and Bel to announce Local Cheese Manufacturing in India
Britannia Bel Foods, a Cheese player in India, marked a significant milestone in its growth, nearly two years after being established as an ambitious joint venture. The company announced the inauguration of its Cheese factory in India, dedicated to the local production of Britannia The Laughing Cow products, reinforcing its commitment to serving the best…
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Tansen unveils Luxurious Cocktails to elevate the Dining Experience
Tansen, a fine dining restaurant which highlights the rich culinary heritage of the North-Western Frontier, has unveiled an exclusive collection of regal cocktails. The beautifully curated ensemble features delightful creations with each cocktail highlighting Tansen’s unwavering commitment to exceptional luxury and quality. Meticulously crafted and inspired by regal traditions, these cocktails not only elevate the…
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SOCIAL completes 10 years as Café and Bar
SOCIAL, India’s favourite neighborhood café, marks its 10th anniversary, celebrating a decade of communities and connections. For ten years, SOCIAL has been the go-to spot to hangout, beloved by the nation’s youth for its vibrant atmosphere and unique experiences. Known for its innovative approach to dining, SOCIAL has captivated millennials, Gen Z, and now the…
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The Lab-Grown Meat Industry: Triumphs and Trials
Despite an impressive influx of $1.6 billion in venture capital, the lab-grown meat industry grapples with a range of significant challenges. While the potential for cultured meat to transform our food systems is undeniable, the road to widespread acceptance and commercial viability is fraught with obstacles. A Promising Start Lab-grown meat, also known as cultured…
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Is India’s farming sector ready to harness the data it generates?
From the sprawling fields of Punjab to the terraced farms of Kerala, India’s agricultural landscape is undergoing a quiet revolution. At its heart is a treasure trove of data, generated by a multitude of sources – from tractors and harvesters to irrigation systems and weather stations. This data, if harnessed effectively, can transform farming from…
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The Journey of Organic Brown Rice: From Field to Table
Organic brown rice has become a staple in many households, celebrated for its nutritional benefits and earthy flavor. Unlike its more refined counterpart, white rice, organic brown rice retains its bran and germ, making it a richer source of fiber, vitamins, and minerals. But what makes organic brown rice unique, and what does its journey…
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Novotel Hyderabad Airport Hosts “Lebanese Indulgence”
Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, is hosting the Lebanese Indulgence, with the celebrated Chef Jameela Ghani until July 28th, 2024, at the Food Exchange. The event celebrates the rich tapestry of Lebanese cuisine, offering guests a journey through its flavours and culture. Chef Jameela who is renowned for her expertise in Syrian, Lebanese, and Middle…
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Hallyu Korea in India! SOCIAL brings an immersive Korean festival across its outlets
SOCIAL, India’s favourite neighbourhood and community café, unveils ‘Kore-yeah’, a one-of-a-kind, immersive month-long Korean festival. An industry first initiative, the festival aims to celebrate the rich culture of Korea, giving SOCIALites across 53 pincodes a glimpse of the energy, the vibe, and the wave that has taken over the entire world. The ‘Kore-yeah’ festival features…
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Tansen, a new restaurant boasting a blend of Mughali and North-Western culinary legacy
Ohri’s Group, with 5 decades of culinary legacy, tantalizing the tastebuds of food connoisseurs, launched the inauguration of Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration from the legendary musician Tansen, whose exceptional compositions and innovative spirit have…
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