
Did you know that Indian households are among the biggest contributors to global food waste? Estimates suggest an average of 55 kg of food is[…]

As someone who loves both food and culture, exploring the traditional dishes of Himachal Pradesh has been a delightful culinary adventure. Nestled in the lap[…]

Grand Hyatt Gurgaon announced the appointment of Vikramjit Roy as Executive Sous Chef, bringing over two decades of culinary excellence to the hotel. Vikramjit has led prestigious kitchens at renowned[…]

A group of service providers is set to stage a peaceful sit-in protest at Cafe Fleur by Varun Bahl today at 5 PM to demand[…]

Fenugreek (Trigonella foenum-graecum) isn’t just another spice in your pantry; it’s a powerhouse of nutrients with a long history of use in traditional medicine. Imagine[…]

After launching back-to-back campaigns with the likes of cricketing star Hardik Pandya and Bollywood fitness icon Nora Fatehi, India’s biggest sports and fitness nutrition brand[…]

The Huddle, a sports bar and kitchen at The League Hyderabad, recently celebrated the start of the Christmas season with a joyful Cake Mixing Event. Brimming with[…]

Britannia Bel Foods, a Cheese player in India, marked a significant milestone in its growth, nearly two years after being established as an ambitious joint[…]

Tansen, a fine dining restaurant which highlights the rich culinary heritage of the North-Western Frontier, has unveiled an exclusive collection of regal cocktails. The beautifully[…]

SOCIAL, India’s favourite neighborhood café, marks its 10th anniversary, celebrating a decade of communities and connections. For ten years, SOCIAL has been the go-to spot[…]