Grand Hyatt Gurgaon announced the appointment of Vikramjit Roy as Executive Sous Chef, bringing over two decades of culinary excellence to the hotel.

Vikramjit has led prestigious kitchens at renowned establishments like Wasabi by Morimoto at Taj Hotels and Pan Asian at ITC Hotels, consistently delivering outstanding culinary experiences. His excellence has been recognized with Chef of the Year honors from Marco Pierre White in 2020 and Sanjeev Kapoor in 2018, reflecting his leadership, creativity, and vision in the culinary world.

As Executive Sous Chef at Grand Hyatt Gurgaon, Vikramjit Roy is poised to elevate the hotel’s culinary landscape with his innovative approach. His expertise in crafting avant-garde dishes seamlessly merges luxury with creativity and precision with passion. With a commitment to pushing the boundaries of flavor and innovation, he transforms each meal into a sensory experience that captivates and surprises. Each creation will showcase the hotel’s distinctive culinary creativity, redefining dining and delivering an unforgettable gastronomic experience for all our guests.