Edstead’s ‘Toast to Tomorrow’ docuseries on JioHotstar follows Indian single malt and Kentucky bourbon to India’s cocktail scene
Creative storytelling studio Edstead has launched ‘Toast to Tomorrow’, a branded docuseries on JioHotstar about the people, craft and culture behind hospitality and spirits in[…]
Aspect QSR puts three food brands on digital OOH screens across Mumbai and Thane
Aspect QSR, the quick-service restaurant arm of Aspect Global, has launched a three-month digital out-of-home (OOH) campaign across Mumbai and Thane that puts three of[…]
Deciphering Super El Niño: What it means for India’s fields, the world’s food bills and everyday life
India’s southwest monsoon closed on September 30 as its weakest in more than a decade, and the weather pattern widely blamed for it is not[…]
Sony AATH’s New Unscripted Cooking Show ‘Raandhuni Na Kaanduni’ to Premiere October 3
Sony AATH has unveiled ‘Raandhuni Na Kaanduni’, an unscripted comedy cooking show hosted by Ankush Hazra, premiering October 3, 2026 at 9:30 PM on Sony[…]
Nuuk Takes SĒRV MAX to Ladakh in New Campaign Film Featuring SlowCheeta and Padma Shri Awardee Morup Namgyal
Nuuk, one of India’s fastest-growing new-age D2C home appliance brands known for its “design first, function always” philosophy, has unveiled a new campaign film for[…]
Bigbasket partners with Spotify for I-POP Icons LIVE 2026
Bigbasket partnered with Spotify for I-POP Icons LIVE 2026, Spotify’s invite-only live music property celebrating India’s growing independent pop music culture. As the Quick Commerce[…]
The Zero Waste Kitchen: 10 Simple Swaps to Cut Down on Food Waste
Did you know that Indian households are among the biggest contributors to global food waste? Estimates suggest an average of 55 kg of food is[…]
Exploring Himachali Cuisine: A Journey Through Traditional Flavors
As someone who loves both food and culture, exploring the traditional dishes of Himachal Pradesh has been a delightful culinary adventure. Nestled in the lap[…]
Chef Vikramjit Roy Joins Grand Hyatt Gurgaon’s Culinary Team
Grand Hyatt Gurgaon announced the appointment of Vikramjit Roy as Executive Sous Chef, bringing over two decades of culinary excellence to the hotel. Vikramjit has led prestigious kitchens at renowned[…]
Cafe Fleur by Varun Bahl Faces Peaceful Sit-in Protest Over Unpaid Fees
A group of service providers is set to stage a peaceful sit-in protest at Cafe Fleur by Varun Bahl today at 5 PM to demand[…]
