The Lab-Grown Meat Industry: Triumphs and Trials
Despite an impressive influx of $1.6 billion in venture capital, the lab-grown meat industry grapples with a range of significant challenges. While the potential for[…]
Is India’s farming sector ready to harness the data it generates?
From the sprawling fields of Punjab to the terraced farms of Kerala, India’s agricultural landscape is undergoing a quiet revolution. At its heart is a[…]
The Journey of Organic Brown Rice: From Field to Table
Organic brown rice has become a staple in many households, celebrated for its nutritional benefits and earthy flavor. Unlike its more refined counterpart, white rice,[…]
Novotel Hyderabad Airport Hosts “Lebanese Indulgence”
Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, is hosting the Lebanese Indulgence, with the celebrated Chef Jameela Ghani until July 28th, 2024, at the Food[…]
Hallyu Korea in India! SOCIAL brings an immersive Korean festival across its outlets
SOCIAL, India’s favourite neighbourhood and community café, unveils ‘Kore-yeah’, a one-of-a-kind, immersive month-long Korean festival. An industry first initiative, the festival aims to celebrate the[…]
Tansen, a new restaurant boasting a blend of Mughali and North-Western culinary legacy
Ohri’s Group, with 5 decades of culinary legacy, tantalizing the tastebuds of food connoisseurs, launched the inauguration of Tansen, a realm where the grandeur of[…]